Rice in Odisha is synonymous with food, as is agriculture with rice. Rice covers about 69% of the cultivated area, covering about 63% area under food grains. In the 1950s Odisha was a leading rice-producing state in the country and it used to supply a sizable amount of rice grain to the central pool of food stocks. But, the situation was strongly reversed in the post-high-yielding variety (HYV) period. Average rice yield in Odisha increased from less than a ton/ha in 2000-01 to 2.35 t/ha in 2021-22. With an area of 39.5 lakh ha (kharif + rabi), Odisha produced 138 lakh tons of paddy or about 92 lakh tons of rice during 2021-22. Annual variation due to weather aberrations can bring down this by about 4-5 lakh tons of rice. Odisha needs about 68 lakh tons of rice for its 4.63 crores population (including consumption, seed, feed and wastage) and hence there is a surplus of rice in recent years. The state contributed 9.5% of the requirement of rice to the central pool during 2022-23. Odisha’s share in the country’s rice production was more than 11% in the pre-HYV period, which gradually declined to 7.9% in 2008-09. This is mainly due to the substantial increase in yield from the irrigated belts of the Indo-Gangetic Plains and the southern states.
In Odisha, rice is grown under diverse ecosystems and a wide range of climatic conditions. The immense diversity in growth conditions makes classification and characterization of the rice environments a challenging task. But, classification of rice land on the basis of some dominant factors that influence rice productivity is essential to make variety development and formulation of a package of practices for crop management more problem oriented.
Rice in Odisha is classified into seven different ecosystems: irrigated kharif (27.4%), rainfed upland (19.1%), medium land (12.4%), shallow lowland (22.5%), semi-deep (7.9%), deep (3.4%), and irrigated rabi (7.4%). Farmers have their own system of classification of rice environments such as uplands, medium lands, and lowlands, primarily on the basis of land topography and water regime.
The farmers identified varieties fairly well adapted to different classes of land situations and also developed appropriate cultural practices. Rice researchers nationally and internationally redefined the farmers’ system of classification on the basis of water available to the rice crop and quantified water depth during the major part of the life cycle of the crop. Although a broad classification of rice ecosystems in Odisha has been mentioned, the district-wise kharif paddy coverage of the state reveals that uplands, medium lands, and lowlands constitute 25.3%, 38.8%, and 35.9% of the rice area, respectively
Age-old social customs and festivals in Odisha have strong relevance to different phases of rice cultivation: Akhyatrutiya in April-May marks the seeding of rice, Rajasankranti in mid-June marks the completion of sowing, Garbhanasankranti in October symbolizes the reproductive phase of rice, while Nuakhaee and Laxmipuja coincide with the harvesting of upland and lowland rice, respectively. Makarsankranti in mid-January is celebrated as Chaita Parab by the tribal people as by this time rice is threshed and brought to the granary.
The Jeypore tract in South Odisha has been identified as a putative secondary center of origin of cultivated rice (Ramiah and Ghose 1951, Ramiha and Rao 1953). The regions comprising western Odisha, Jharkhand, and Chhattisgarh are recognized as the center of origin of only aus ecotypes of rice (Sharma et al 2000).
Crop management and systems of cultivation of rice in Odisha
Rice-growing conditions largely influence the system of cultivation. The system of cultivation is determined by the land situation, soil type, class of rice, season, intensity and distribution of rainfall, irrigation resources, and availability of labor (Nayak and Garnayak 2005). Odisha has three systems of rice cultivation: dry, semi-dry, and wet. The dry system accounts for 18% of the rice area and the rest is shared by semi-dry and wet systems (Pani and Patra 2004).
Constraints to Rice Production in Odisha
The annual productivity gain for rice in Odisha was only 24 kg/ha during the last 35 years. This is mainly due to the concentration of rainfed area under rice in the region, which constrains the adoption of available technology, and a lack of dependable market support, which makes the cropping and associated technology used in the production process nearly uneconomical.
Biophysical constraints
Technological constraints
Institutional constraints
Socio-economic constraints
Constraints in different ecosystems
Rainfed rice ecosystem
Shallow lowland irrigated ecosystem
- Timely seeding/transplanting and intercultural operations, particularly weeding.
- Better variety-input management.
- Integrated pest management with resistant varieties as the key component.
- The use of quality seeds of recommended varieties.
Irrigated ecosystem
- 1.55 million hectares (35%) of the total rice area in Odisha are under the irrigated ecosystem, where double cropping of rice is possible.
- This ecosystem is mainly irrigated by gravity flow from the canal system. A sizable part of the rabi rice lands is watered by lift irrigation from rivers, tanks, and dug Wells.
- Irrigated kharif rice covers bunded uplands, medium lands, and lowlands.
- In kharif, irrigation is mainly protective in nature. Uncontrolled irrigation in lowlands in kharif often aggravates the problem of waterlogging and soil health and adversely affects rice production.
- The major problem limiting rice yield in the irrigated ecosystem is crop loss due to high incidence of insect pests such as yellow stem borer, brown planthopper, and whitebacked planthopper and diseases such as bacterial leaf blight and sheath rot.
- A number of high-yielding rice varieties combining high yield potential plus multiple resistance are available. High-yielding photo-insensitive varieties with maturity duration of 110-125 days in the dry season and 120-135 days in the wet season are ideal in this ecosystem.
- Average productivity is 3.0 t/ha and seeds of modern rice varieties, fertilizer, water, and pest control technologies with concomitant input supplies have enabled farmers to achieve a substantial yield increase.
- One of the major constraints to rabi rice cultivation is a delay in the availability of canal water.
Strategies to enhance rice production
Rainfed uplands
- Encouraging the present trend among farmers for shifting from rice to crops such as groundnut, soybean, sesamum, etc., or to rice-based mixed cropping.
- Development/scaling of suitable machinery for line seeding (multi-crop seed drills) and mechanical weeding.
- Use of herbicides to control weeds effectively.
- Land shaping (bunding, terracing, and leveling) to conserve rainwater and to reduce drought hazard.
- Development of semi-tall high-yielding varieties with early seedling vigor and tolerance of intermittent moisture stress.
Rainfed medium and lowlands
- Timely seeding/transplanting and intercultural operations, particularly weeding. Better variety-input management.
- Use of quality seeds of recommended varieties.
- Development and use of farm implements to reduce drudgery and enhance income through value-added products in rice.
- Development of efficient postharvest technology and integrated farming system (subsistence monoculture to diverse commercialized system).
Irrigated ecosystems
- Yield in terms of paddy (not milled) in irrigated lands is still low, about 3.0 t/ha in kharif and 3.5 t/ha in rabi, that is, only 50% of the potential yield has been exploited in spite of the availability of suitable varieties and an appropriate package of practices.
- Better variety-input management and suitable water management can raise productivity considerably. Increasing production by growing hybrid rice varieties with higher yield potential.
- Increasing input-use efficiency and factor productivity while securing environmental quality (ICM, SRI) Integrated pest management (IPM) with resistant varieties as the key component.
- Integrated nutrient management (INM) of both organic and inorganic fertilizer for enhanced rice production.